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This Refugee-Turned-Entrepreneur Owns 2 IHOP Restaurants, Her Own Soul Food Restaurant, and a $250 Million Real Estate Portfolio

At age 13, Adenah Bayoh escaped the civil war in her native country of Liberia, immigrated to the United States and is now...

Why This Female Founder Is Building An Extraordinary Food Startup To Help Refugees

I scour the globe for stories worth reading about ventures that are a true force for good for humanity and our planet.  That’s why...

3 Food Companies Targeting The Growing Keto Diet Market

Ketogenic diet foods are low in carbohydrates and high in protein. ...

‘Son Of A Southern Chef,’ Lazarus Lynch Brings Bold Soul Food To Met Gala

There’s no doubt that Chef Lazarus Lynch will be serving up a splash of bold flavor at the 2021 Met Gala in New...

Securing Our Future Food Economy And Sustainability With Insect Farming

Mante Sidlauskaite, Founder/CEO of Lithuania-based Cogastro–the leading software solution for ... ...

Dole Is Committed To Combatting The Global Crisis Of Food Insecurity

The Dole Promise commits to making nutritious food available to one billion...

How This Founder Cured Over 500 Kids Of Food Allergies Through Her Unique Method And Business

Founder and CEO of Allergy Release Technique Amy Thieringer has helped over...
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