While yesterday was the Fourth of July, there are still plenty of reasons to celebrate even though the holiday is over. Most importantly: it’s summertime, and summer weekends call for pool parties and long brunches!
If you’re planning a brunch or party this weekend, consider this Pamplemousse Frosé your go-to festive drink! Because truthfully, who doesn’t like frosé? This recipe will take a little bit of pre-planning since you’ll need to freeze it for a few hours, so I recommend making it the day before you plan to serve it (or the morning of if you’re hosting an afternoon soirée!).
PS – who else flipped the page of their 2018 Cocktail Calendar this week? If so, let’s toast each other with a virtual cocktail hour today to celebrate!
