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Reduce Food Waste With These 5 Damascus Chef Knives, Only $89.97


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Restaurants in the U.S. produce up to 75,000 pounds of food waste a year, according to a recent report by Fourth, a data technology firm serving the the retail, restaurant, and hospitality sectors. Whether you’re working the kitchen or own the restaurant, that’s lost revenue and a wasted investment. Something as simple as an upgraded set of kitchen knives could help you avoid it.

Make sure your kitchen team has razor sharp knives that glide through ingredients rather than tearing and wasting them. It might not be as hefty an investment as you think. The Konig kitchen Damascus knife set and gift box is only $89.97 through October 15, and shipping is free.

Upgrade your chef knives.

You could be running the restaurant or working the kitchen, but food waste is a problem either way. If you’re on the line, wasted food means another mess in your kitchen. If you’re on the books, then it’s lost revenue and a wasted investment.

Ruined ingredients might not be as much of a problem if kitchen staff is using this five-piece knife set. Each blade is made from 5Cr15MoV quality Damascus stainless steel, so they may keep their edge longer.

This set of knives could be split among your kitchen stations. The five and seven-inch Santoku knives are great for chopping and slicing. The eight-inch chef knife is a classic all-in-one kitchen tool. The seven-inch Nakiri knife has a flat tip like a cleaver, but it’s made for quickly chopping vegetables. And the 3.5-inch paring knife may be ideal for precision preparation.

Each knife comes razor-sharp and ready to go. They’re hand-finished with an ergonomic grip and a 12-month warranty from the manufacturer.

Low-cost, high-quality kitchen knives.

Not much time left to take advantage of this deal.

Until October 15 at 11:59 p.m. Pacific, you can get free shipping and an exclusive price when you get the Konig kitchen Damascus knife set and gift box for $89.97. That’s the best price online, and no coupon is needed.

Prices subject to change.



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