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From Academic to Food Entrepreneur: Pat Brown’s Impossible Journey

Impossible Foods founder Pat Brown believes “you have to bet on your own success.” Why would a tenured professor in his late 50s leave...

This Refugee-Turned-Entrepreneur Owns 2 IHOP Restaurants, Her Own Soul Food Restaurant, and a $250 Million Real Estate Portfolio

At age 13, Adenah Bayoh escaped the civil war in her native country of Liberia, immigrated to the United States and is now...
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